Egg Benedict

INGREDIENTS
English muffin
Butter
Poached Egg
Bacon or Ham
Hollandaise Sauce
Parsley


PROCEDURE
1. Plate toasted muffin into the plate.
2. Placed the poached egg over the english
muffin
3. Over the poached egg place the toasted bacon.
4. Pour hollandise sauce over.
5. Serve.

Kalderetang Kambing ( Goat Kaldereta)

Ingredients: 1 kg. of goats meat
1/2 bottle of green olives
1/2 can of green peas
2 cans of liver spread
1 can of tomato sauce
salt and pepper to taste
1/2 cup of bread crumbs
1 tbsp. of Worcestershire sauce
1 tbsp. of Tabasco sauce
2 tbsp. of olive oil
2 tbsp. of Achuete coloring
1 bay leaf
4 potatoes cut in cubes
1 carrot medium sized but in cubes
2 sweet red pepper
half tsp. of minced garlic



Cooking procedure:
1. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic.
2. Cut goat's meat to 1 inch cubes and fry in deep hot fat until brown and tender. Set aside.
3. Add tomato sauce, then the meat, bay leaf, achuete coloring, liver spread and 1 cup of boiling water. Let it simmer until tender.
4. Add the remaining ingredients and serve after simmering for five minutes.